Shrimp & Scallops In Cream Sauce

1. 1

   In saucepan melt 1 tablespoon butter, add the juice of orange and lemon, add Scotch; bring to a boil.

2. 2

   Reduce heat, whip in the cream with wire whisk and simmer 10 minutes.

3. 3

   Salt and pepper the shrimp and scallops, dip lightly in flour, fry with remaining butter until golden brown.

4. 4

   Add sauce to the shrimp and scallops.

5. 5

   Cover and let sit for 5 minutes.

6. 6

   To serve: Place 3 shrimp and 4

* Per serving · 4 servings · Values may vary.

No additional tips available.