How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry in a Hurry?

You need 9 ingredients. The key ingredients include: 1 rotisserie chicken, deboned, 1 ½ tablespoons olive oil, 1 yellow onion, sliced thin, 4 teaspoons curry powder, and more.

Is Curry in a Hurry suitable as meat & poultry?

Yes, Curry in a Hurry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry in a Hurry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry in a Hurry Recipe

Name: Curry in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rotisserie chicken, deboned; 1 ½ tablespoons olive oil; 1 yellow onion, sliced thin; 4 teaspoons curry powder; 1 cup plain yogurt; 1 ½ cups heavy cream; 14 12 ounces diced tomatoes, drained; 1 teaspoon salt, 1/2 t pepper; ½ cup chopped cilantro

Curry in a Hurry – a delicious recipe with rotisserie chicken, olive oil, yellow onion, curry powder, plain yogurt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 rotisserie chicken, deboned
1 ½ tablespoons olive oil
1 yellow onion, sliced thin
4 teaspoons curry powder
1 cup plain yogurt
1 ½ cups heavy cream
14 12 ounces diced tomatoes, drained
1 teaspoon salt, 1/2 t pepper
½ cup chopped cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry in a Hurry

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