Cowboy Pork Chops With Bbq Rice

1. 1

   Prepare Knorr(R) Rice SidesTM - Baby Back BBQ according to package directions; set aside.

2. 2

   Meanwhile, season chops, if desired, with salt and pepper. Heat 1 tablespoon vegetable oil in 12-inch nonstick skillet over medium-high heat and cook chops, turning once, 6 minutes or until chops are done. Remove chops from skillet and set aside. Cook mushrooms in same skillet, stirring frequently, 5 minutes or until golden. Stir in garlic and cook 30 seconds. Remove skillet from heat, set aside.

3. 3

   Arrange Rice on serving platter. Top with chops, then mushroom mixture and cheese. Sprinkle with onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.