How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice With Smoked Sausage?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 pound skinless, boneless chicken breast, cut into bite-sized pieces, 1 (14-ounce) package reduced-fat smoked sausage (such as Healthy Choice), cut into 1/2-inch-thick slices, 4 cups (1/2-inch-thick) slices portobello mushroom caps (about 8 ounces), and more.

Is Chicken And Wild Rice With Smoked Sausage suitable as meat & poultry?

Yes, Chicken And Wild Rice With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice With Smoked Sausage Recipe

Name: Chicken And Wild Rice With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 1 (14-ounce) package reduced-fat smoked sausage (such as Healthy Choice), cut into 1/2-inch-thick slices; 4 cups (1/2-inch-thick) slices portobello mushroom caps (about 8 ounces); 2 cups chopped onion; 2 garlic cloves, minced; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 (6.2-ounce) packages fast-cooking recipe long-grain and wild rice (such as Uncle Ben's); 1/2 cup chopped green onions; 1 (14-ounce) can quartered artichoke hearts, drained; 1 (2 1/4-ounce) can sliced ripe olives

Chicken And Wild Rice With Smoked Sausage

Eats Now Editorial Team · 637 kcal · Meat & Poultry

Chicken And Wild Rice With Smoked Sausage – a delicious recipe with Cooking spray, skinless, sausage, portobello mushroom, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Wild Rice With Smoked Sausage

How did you like this recipe?

Frequently Asked Questions