How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Wild Rice With Smoked Sausage?

You need 11 ingredients. The key ingredients include: Cooking spray, 1 pound skinless, boneless chicken breast, cut into bite-sized pieces, 1 (14-ounce) package reduced-fat smoked sausage (such as Healthy Choice), cut into 1/2-inch-thick slices, 4 cups (1/2-inch-thick) slices portobello mushroom caps (about 8 ounces), and more.

Is Chicken And Wild Rice With Smoked Sausage suitable as meat & poultry?

Yes, Chicken And Wild Rice With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Wild Rice With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice With Smoked Sausage Recipe

Name: Chicken And Wild Rice With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 1 (14-ounce) package reduced-fat smoked sausage (such as Healthy Choice), cut into 1/2-inch-thick slices; 4 cups (1/2-inch-thick) slices portobello mushroom caps (about 8 ounces); 2 cups chopped onion; 2 garlic cloves, minced; 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 2 (6.2-ounce) packages fast-cooking recipe long-grain and wild rice (such as Uncle Ben's); 1/2 cup chopped green onions; 1 (14-ounce) can quartered artichoke hearts, drained; 1 (2 1/4-ounce) can sliced ripe olives

Try this homemade Chicken And Wild Rice With Smoked Sausage recipe the whole family will love. Made with Cooking spray, skinless, sausage and portobello…

This Chicken And Wild Rice With Smoked Sausage relies on simple, everyday ingredients such as cooking spray, chopped onion, garlic cloves, minced and chopped green onions. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Wild Rice With Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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