Curry Grilled Salmon With Creamy Cucumber Sauce Recipe

Name: Curry Grilled Salmon With Creamy Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wild pacific salmon fillets, thawed; 2 tablespoons olive oil, divided; ½ teaspoon salt, divided; ¼ teaspoon pepper, divided; 1 tablespoon curry powder; ½ cup plain yogurt; 12 English cucumber, seeded and diced; 2 tablespoons fresh basil, chopped; 2 tablespoons of fresh mint, chopped; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 ½ teaspoons sugar

Servings: persons

4 wild pacific salmon fillets, thawed
2 tablespoons olive oil, divided
½ teaspoon salt, divided
¼ teaspoon pepper, divided
1 tablespoon curry powder
½ cup plain yogurt
12 English cucumber, seeded and diced
2 tablespoons fresh basil, chopped
2 tablespoons of fresh mint, chopped
1 tablespoon lemon zest
1 tablespoon lemon juice
1 ½ teaspoons sugar

1
Heat barbecue to high.
2
Pat the salmon dry with paper towel and rub with 1 tablespoons olive oil.
3
Season with 1/4 teaspoons salt and 1/8 pepper.
4
Sprinkle with the curry powder, patting it onto all sides of the salmon.
5
Set aside.
6
In a bowl, combine the yogurt, remaining olive oil, cucumber, basil, mint, lemon zest and juice and sugar with the remaining salt and pepper.
7
Mix well.
8
Grill the salmon with the lid closed for 4 to 5 minutes or until it's just cooked through.
9
Divide salmon among 4 plates, and top with 2 tablespoons yogurt sauce.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 wild pacific salmon fillets, thawed, 2 tablespoons olive oil, divided, ½ teaspoon salt, divided, ¼ teaspoon pepper, divided, and more.

Yes, Curry Grilled Salmon With Creamy Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Grilled Salmon With Creamy Cucumber Sauce

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