Curry Grilled Salmon With Creamy Cucumber Sauce

Name: Curry Grilled Salmon With Creamy Cucumber Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 wild pacific salmon fillets, thawed; 2 tablespoons olive oil, divided; ½ teaspoon salt, divided; ¼ teaspoon pepper, divided; 1 tablespoon curry powder; ½ cup plain yogurt; 12 English cucumber, seeded and diced; 2 tablespoons fresh basil, chopped; 2 tablespoons of fresh mint, chopped; 1 tablespoon lemon zest; 1 tablespoon lemon juice; 1 ½ teaspoons sugar

Servings: persons

4 wild pacific salmon fillets, thawed
2 tablespoons olive oil, divided
½ teaspoon salt, divided
¼ teaspoon pepper, divided
1 tablespoon curry powder
½ cup plain yogurt
12 English cucumber, seeded and diced
2 tablespoons fresh basil, chopped
2 tablespoons of fresh mint, chopped
1 tablespoon lemon zest
1 tablespoon lemon juice
1 ½ teaspoons sugar

1
Heat barbecue to high.
2
Pat the salmon dry with paper towel and rub with 1 tablespoons olive oil.
3
Season with 1/4 teaspoons salt and 1/8 pepper.
4
Sprinkle with the curry powder, patting it onto all sides of the salmon.
5
Set aside.
6
In a bowl, combine the yogurt, remaining olive oil, cucumber, basil, mint, lemon zest and juice and sugar with the remaining salt and pepper.
7
Mix well.
8
Grill the salmon with the lid closed for 4 to 5 minutes or until it's just cooked through.
9
Divide salmon among 4 plates, and top with 2 tablespoons yogurt sauce.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 wild pacific salmon fillets, thawed, 2 tablespoons olive oil, divided, ½ teaspoon salt, divided, ¼ teaspoon pepper, divided, and more.

Yes, Curry Grilled Salmon With Creamy Cucumber Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!