Curry Goat Recipe

Name: Curry Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds goat meat (or lamb) without bones; 1 lime, juiced; 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 1 Scotch bonnet pepper (any color), seeded and minced; 1/2 teaspoon dried thyme; 1/2 teaspoon ground allspice (dry pimento berries); 3 tablespoons curry powder; 2 whole scallions, sliced; 1 onion, sliced; 3 cloves garlic, minced; 1/4 cup vegetable oil; 3 tomatoes, diced; 1/2 cup coconut milk (optional); 3 cups water

Servings: persons

2 pounds goat meat (or lamb) without bones
1 lime, juiced
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 Scotch bonnet pepper (any color), seeded and minced
1/2 teaspoon dried thyme
1/2 teaspoon ground allspice (dry pimento berries)
3 tablespoons curry powder
2 whole scallions, sliced
1 onion, sliced
3 cloves garlic, minced
1/4 cup vegetable oil
3 tomatoes, diced
1/2 cup coconut milk (optional)
3 cups water

1
Rinse goat meat well, rub lime juice over it (from 1/2 whole lime), place meat in a bowl, then add salt, black pepper, Scotch bonnet, thyme, allspice, curry powder, scallions, onion and garlic. Leave to marinate for at least 2 hours in the refrigerator, longer would be ideal. Heat the oil in a skillet until it is very hot, and saute the meat until golden brown. Then add the marinade, tomatoes and coconut milk, if using, and simmer for approximately 3 more minutes. Add water, reduce heat and allow to simmer for 2 to 3 hours stirring occasionally until meat is tender.
2
Instead of simmering for 2-3 hours you can cook goat in a a Pressure Cooker for ~40-45 minutes

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pounds goat meat (or lamb) without bones, 1 lime, juiced, 1 tablespoon salt, 1 teaspoon freshly ground black pepper, and more.

Yes, Curry Goat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Goat

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