Tomato, Basil & Mozzarella Poppers

1. 1

   Note: Before beginning, you will need long toothpicks for this recipe. Sandwich or cocktail sized toothpicks work best.

2. 2

   Drain water from cheese tub and cut cheese balls in half (or to preferred size).

3. 3

   Assemble in this order on the toothpick: tomato, basil leaf (folded in half & pierced through middle), bocconcini.

4. 4

   In a small bowl combine olive oil, vinegar, salt, and pepper. Stir to combine.

5. 5

   Use a spoon or cooking brush to lightly drizzle or brush olive mixture onto the assembled poppers.

6. 6

   Refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.