How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Carrots With Mango And Ginger?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 ounce fresh ginger, peeled and chopped, 2 garlic cloves, chopped, and more.

Is Stir Fried Carrots With Mango And Ginger suitable as general?

Yes, Stir Fried Carrots With Mango And Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir Fried Carrots With Mango And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Carrots With Mango And Ginger Recipe

Name: Stir Fried Carrots With Mango And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 ounce fresh ginger, peeled and chopped; 2 garlic cloves, chopped; 6 carrots, sliced into rounds; 3 tablespoons pistachio nuts, shelled and roasted; 1 teaspoon ground cinnamon; 2 teaspoons ras el hanout spice mix; 1 small mango, diced; 1 tablespoon fresh coriander, chopped; 1/2 lemon, juice of

Try this homemade Stir Fried Carrots With Mango And Ginger recipe the whole family will love. Made with olive oil, onion, fresh ginger and garlic. Easy …

This Stir Fried Carrots With Mango And Ginger relies on simple, everyday ingredients such as olive oil, medium onion, chopped, garlic cloves, chopped and carrots, sliced into rounds. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fried Carrots With Mango And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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