Curry-Glazed Golden Chicken Recipe

Name: Curry-Glazed Golden Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons all-purpose flour; 1-1/2 teaspoons salt; 1 teaspoon ground ginger; 1 broiler/fryer chicken (about 4 pounds), cut up; 6 tablespoons butter, melted; 3 bacon strips, finely diced; 1/4 cup chopped onion; 1 tablespoon all-purpose flour; 1/2 cup beef broth; 1 tablespoon sweetened shredded coconut; 1 tablespoon lemon juice; 1 tablespoon unsweetened applesauce; 1 tablespoon ketchup; 1-1/2 teaspoons sugar; 1/2 teaspoon curry powder

Servings: persons

6 tablespoons all-purpose flour
1-1/2 teaspoons salt
1 teaspoon ground ginger
1 broiler/fryer chicken (about 4 pounds), cut up
6 tablespoons butter, melted
3 bacon strips, finely diced
1/4 cup chopped onion
1 tablespoon all-purpose flour
1/2 cup beef broth
1 tablespoon sweetened shredded coconut
1 tablespoon lemon juice
1 tablespoon unsweetened applesauce
1 tablespoon ketchup
1-1/2 teaspoons sugar
1/2 teaspoon curry powder

1
In a large resealable plastic bag, combine the flour, salt and ginger. Add chicken, a few pieces at a time, and shake to coat. Pour butter into a
2
. Place chicken in pan skin side down; turn once to coat. Bake, uncovered, at 400u00b0 for 20 minutes.
3
Meanwhile, in a large skillet, saute bacon and onion until onion is tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in remaining ingredients. Spoon over chicken.
4
Bake 20 minutes longer or until chicken is crisp and a thermometer reads 180u00b0.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons all-purpose flour, 1-1/2 teaspoons salt, 1 teaspoon ground ginger, 1 broiler/fryer chicken (about 4 pounds), cut up, and more.

Yes, Curry-Glazed Golden Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry-Glazed Golden Chicken

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