How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Ginger Dressing?

You need 9 ingredients. The key ingredients include: 1 tbsp olive oil, 2 tsp curry powder (I use sweet from Penzeys), 1/4 cup minced red onion or shallots, 1/3 cup mayonnaise, and more.

Is Curry Ginger Dressing suitable as general?

Yes, Curry Ginger Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Curry Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Ginger Dressing Recipe

Name: Curry Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tbsp olive oil; 2 tsp curry powder (I use sweet from Penzeys); 1/4 cup minced red onion or shallots; 1/3 cup mayonnaise; 1 tbsp vinegar; 1/4 tsp cayenne (or to taste); 1 tsp Dijon style mustard; 2 to 3 tablespoons sweet ginger bits (I get these at Penzeys Spices); 1/4 to 1/2 teaspoon salt

Curry Ginger Dressing – a delicious recipe with olive oil, curry, red onion, mayonnaise, vinegar, cayenne. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tbsp olive oil
2 tsp curry powder (I use sweet from Penzeys)
1/4 cup minced red onion or shallots
1/3 cup mayonnaise
1 tbsp vinegar
1/4 tsp cayenne (or to taste)
1 tsp Dijon style mustard
2 to 3 tablespoons sweet ginger bits (I get these at Penzeys Spices)
1/4 to 1/2 teaspoon salt

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Quick Info

Servings
4 servings
Category
General

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