Pickled Onions(Found In An Old Recipe Box.)

Name: Pickled Onions(Found In An Old Recipe Box.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. small white onions; 3 pt. boiling water; 1 c. salt; 3 pt. cold water; 1/4 c. mixed pickle spices; 2 c. sugar; 2 qt. white vinegar; 1/2 oz. black pepper; 1/4 oz. bruised ginger root; 1 blade of mace; 1 or 2 cloves; 1 tsp. mustard seed; 9 tomatoes, peeled; 1 onion; 2 peppers (red); 1 Tbsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 c. sugar; 1 1/4 c. vinegar

Eats Now Editorial Team · 1377 kcal · General

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Pickled Onions(Found In An Old Recipe Box.) – a delicious recipe with white onions, boiling water, salt, cold water, mixed pickle, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. small white onions
3 pt. boiling water
1 c. salt
3 pt. cold water
1/4 c. mixed pickle spices
2 c. sugar
2 qt. white vinegar
1/2 oz. black pepper
1/4 oz. bruised ginger root
1 blade of mace
1 or 2 cloves
1 tsp. mustard seed
9 tomatoes, peeled
1 onion
2 peppers (red)
1 Tbsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 c. sugar
1 1/4 c. vinegar

1
["""Never use iodized salt for making pickles!"""]

1377

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 qt. small white onions, 3 pt. boiling water, 1 c. salt, 3 pt. cold water, and more.

Yes, Pickled Onions(Found In An Old Recipe Box.) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1377 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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