How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Legumes Gone Wild?

You need 9 ingredients. The key ingredients include: 1 c. red kidney beans, cooked, 1 c. chickpeas, cooked, 1 c. black-eyed peas, cooked, 1 c. pinto beans, cooked, and more.

Is Legumes Gone Wild suitable as general?

Yes, Legumes Gone Wild falls under the General category and is a great choice for this type of meal.

How do I store leftover Legumes Gone Wild?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Legumes Gone Wild Recipe

Name: Legumes Gone Wild
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red kidney beans, cooked; 1 c. chickpeas, cooked; 1 c. black-eyed peas, cooked; 1 c. pinto beans, cooked; 1/2 c. onion; 1 c. water chestnuts; 2 c. cooked brown rice; 1/2 tsp. minced garlic and chili powder; fresh lemon or lime juice

Legumes Gone Wild – a delicious recipe with red kidney beans, chickpeas, black-eyed peas, pinto beans, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. red kidney beans, cooked
1 c. chickpeas, cooked
1 c. black-eyed peas, cooked
1 c. pinto beans, cooked
1/2 c. onion
1 c. water chestnuts
2 c. cooked brown rice
1/2 tsp. minced garlic and chili powder
fresh lemon or lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
General

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Legumes Gone Wild

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