How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Sesame Butternut Squash ?

You need 10 ingredients. The key ingredients include: 1 stick unsalted butter, melted, Juice of 2 large oranges, 2 tsp. sugar, 1 tsp. apple cider vinegar, and more.

Is Chili-Sesame Butternut Squash suitable as soups & stews?

Yes, Chili-Sesame Butternut Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Sesame Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Sesame Butternut Squash Recipe

Name: Chili-Sesame Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter, melted; Juice of 2 large oranges; 2 tsp. sugar; 1 tsp. apple cider vinegar; 2 large butternut squash (about 2 pounds each), halved lengthwise, seeded and cut crosswise into 1/2-inch-thick slices; 4 large dried Mexican chile peppers (guajillo, ancho, pasilla, etc.), seeded and cut into 2-inch pieces; 6 cloves garlic, smashed; 6 sprigs thyme, torn in half; salt and pepper; sesame seeds

Warm up with this hearty Chili-Sesame Butternut Squash recipe. Made with unsalted butter, oranges, sugar and apple cider vinegar. Easy step-by-step inst…

This Chili-Sesame Butternut Squash relies on simple, everyday ingredients such as unsalted butter, melted, juice of 2 large oranges, sugar and apple cider vinegar. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili-Sesame Butternut Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions