Venison Neck Beer Stew -Gloria Barber Recipe

Name: Venison Neck Beer Stew -Gloria Barber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 - Slices Bacon; 2 - Pounds Boneless Venison, cut into 1 - inch pieces; 1/4 - Cup all-purpose flour; 1 - 16 ounce can tomatoes, cut up; 1 - 12 ounce can BEER (1 1/2 cup); 1 - medium onion, chopped (1/2 cup); 2 - Teaspoons instant beef bouillon granules; 1 - Teaspoon sugar; 1/2 - Teaspoon dried Thyme, crushed; 1/2 - Teaspoon Rosemary; 1/2 - Teaspoon Parsley Flakes; 1/4 - Teaspoon Black Pepper; 1/8 - Teaspoon Red Pepper; 2 - Cloves Garlic, minced; 3 - Medium Carrots, cut into 1 - inch pieces; 2 - Small Turnips, peeled and cut into wedges; 1 - Stalk Celery, cut into 1 - inch pieces; 1 - Cup frozen Peas

Servings: persons

4 - Slices Bacon
2 - Pounds Boneless Venison, cut into 1 - inch pieces
1/4 - Cup all-purpose flour
1 - 16 ounce can tomatoes, cut up
1 - 12 ounce can BEER (1 1/2 cup)
1 - medium onion, chopped (1/2 cup)
2 - Teaspoons instant beef bouillon granules
1 - Teaspoon sugar
1/2 - Teaspoon dried Thyme, crushed
1/2 - Teaspoon Rosemary
1/2 - Teaspoon Parsley Flakes
1/4 - Teaspoon Black Pepper
1/8 - Teaspoon Red Pepper
2 - Cloves Garlic, minced
3 - Medium Carrots, cut into 1 - inch pieces
2 - Small Turnips, peeled and cut into wedges
1 - Stalk Celery, cut into 1 - inch pieces
1 - Cup frozen Peas

1
Cook bacon till crisp; drain, reserve 2 - Tablespoon drippings;
2
Crumble bacon set aside
3
Coat Venison with Flour
4
Brown Venison, half at a time, in hot drippings; drain off any fat.
5
Add un-drained Tomatoes, Beer, Onion, Bullion, Sugar, Thyme, Black and Red Pepper, Parsley, Rosemary, and Garlic.
6
Bring to a boil, reduce heat; cover and simmer 1 1/2 hours.
7
Add carrots, Turnips and Celery, cover; simmer 1/2 hour more.
8
Stir in frozen Peas; cook 5 - minutes more.
9
Stir in Bacon, spoon into serving bowls.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 - Slices Bacon, 2 - Pounds Boneless Venison, cut into 1 - inch pieces, 1/4 - Cup all-purpose flour, 1 - 16 ounce can tomatoes, cut up, and more.

Yes, Venison Neck Beer Stew -Gloria Barber falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Neck Beer Stew -Gloria Barber

How did you like this recipe?

Frequently Asked Questions