How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Fried Chicken Chicken Salad?

You need 9 ingredients. The key ingredients include: 3 cups chopped fried chicken (about 3 large chicken breast tenders), 1 cup pecan halves, lightly toasted and coarsely chopped, 1 cup diced Granny Smith apple (about 1/2 large apple), 3/4 cup finely chopped celery, and more.

Is Curry Fried Chicken Chicken Salad suitable as salads?

Yes, Curry Fried Chicken Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Fried Chicken Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Fried Chicken Chicken Salad Recipe

Name: Curry Fried Chicken Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped fried chicken (about 3 large chicken breast tenders); 1 cup pecan halves, lightly toasted and coarsely chopped; 1 cup diced Granny Smith apple (about 1/2 large apple); 3/4 cup finely chopped celery; 2 cups mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon curry powder; 11/2 teaspoons sugar; black pepper, to taste

Curry Fried Chicken Chicken Salad – a delicious recipe with chicken, pecan halves, apple, celery, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups chopped fried chicken (about 3 large chicken breast tenders)
1 cup pecan halves, lightly toasted and coarsely chopped
1 cup diced Granny Smith apple (about 1/2 large apple)
3/4 cup finely chopped celery
2 cups mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon curry powder
11/2 teaspoons sugar
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1595 kcal
Category
Salads

Eats Now Editorial Team

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