Curry for the Kids Recipe

Name: Curry for the Kids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Onions; 450 grams Thinly sliced pork; 400 grams Potatoes; 1 Carrot; 1 tbsp Vegetable oil; 1 tbsp Butter; 10 grams Grated ginger; 1200 ml Water; 50 ml Red wine; 1 total 1 box 1/2 House Java Curry roux (medium spice) and 1/2 Glico Juku Curry roux (medium spice); 2 tsp Kimchi stock (I used Momoya brand); 1 1/2 tsp Sauce; 1 1/2 tsp Ketchup; 1 tsp Honey

Servings: persons

2 medium Onions
450 grams Thinly sliced pork
400 grams Potatoes
1 Carrot
1 tbsp Vegetable oil
1 tbsp Butter
10 grams Grated ginger
1200 ml Water
50 ml Red wine
1 total 1 box 1/2 House Java Curry roux (medium spice) and 1/2 Glico Juku Curry roux (medium spice)
2 tsp Kimchi stock (I used Momoya brand)
1 1/2 tsp Sauce
1 1/2 tsp Ketchup
1 tsp Honey

1
Saute the ginger in vegetable oil and butter.
2
Thinly slice the onions and cook until browned.
3
Add pork and cook.
4
Mince the carrots and cook.
5
Cut the potatoes into small pieces, skim the scum by rinsing with water, and cook.
6
Add the water, red wine, and 2 bay leaves to the pot and bring to a boil.
7
Skim any scum.
8
Once the vegetables are tender, turn off the heat and add the curry roux while breaking up the lumps.
9
Cook over low heat, taking care not to burn it.
10
Remove the bay leaves and seasong with the ingredients.
11
And it's complete.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium Onions, 450 grams Thinly sliced pork, 400 grams Potatoes, 1 Carrot, and more.

Yes, Curry for the Kids falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry for the Kids

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions