Chicken Poulet Recipe

Name: Chicken Poulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cooked and shredded; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1/4 cup green onion; 4 eggs; 1/2 cup margarine; 2 cups chicken broth; 16 ounces peppridge farm corn bread stuffing mix; 1 cup milk; 1 cup water; 1 (10 1/2 ounce) can cream of mushroom soup; sprinkling salt

Servings: persons

2 chicken breasts, cooked and shredded
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup green onion
4 eggs
1/2 cup margarine
2 cups chicken broth
16 ounces peppridge farm corn bread stuffing mix
1 cup milk
1 cup water
1 (10 1/2 ounce) can cream of mushroom soup
sprinkling salt

1
Melt stick of margarine in cup of water by heating in the microwave. Place stuffing mix in bowl. Pour water and margarine over and stir. Add 2 eggs and chicken broth, stir.
2
In separate bowl, combine shredded chicken, mayo, and onions. Stir well.
3
Place 1/2 of stuffing mix in bottom of a 9x13 pan. Top with all of chicken mixture. Dash salt over chicken. Top with remaining stuffing mix. Beat together remaining two eggs and milk. Pour over mixture in pan. Cover and place in refrigerator for at least eight hours.
4
Before baking, remove cover and spread cream of mushroom soup over top. Place in 350 oven, uncovered, and bake for 45 minutes. Remove from oven and top with shredded cheese. Return for another five minutes, or until cheese is melted.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breasts, cooked and shredded, 1 cup shredded cheddar cheese, 1/2 cup mayonnaise, 1/4 cup green onion, and more.

Yes, Chicken Poulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Poulet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions