Curry Flavoured Red Baked Chicken Recipe

Name: Curry Flavoured Red Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 1 tablespoon curry powder; 1 teaspoon salt; 1 teaspoon garlic, minced; ½ teaspoon chili powder; 1 inch fresh ginger, finely crushed; 1 -2 drop red food coloring (optional); 4 tablespoons margarine, melted; 3 lbs chicken pieces; ½ cup onion, sliced

Servings: persons

2 teaspoons paprika
1 tablespoon curry powder
1 teaspoon salt
1 teaspoon garlic, minced
½ teaspoon chili powder
1 inch fresh ginger, finely crushed
1 -2 drop red food coloring (optional)
4 tablespoons margarine, melted
3 lbs chicken pieces
½ cup onion, sliced

1
Combine the paprika, curry powder, salt, garlic, chili powder, ginger, food coloring and melted margarine.
2
Rub mixture well into chicken and allow to marinate for 3-4 hours to overnight.
3
Bake in a preheated oven at 325 degrees F. for 20 minutes, brushing with the marinade.
4
Turn the chicken over, baste and continue to bake for 25 minutes until cooked,.
5
Combine drippings from chicken with onion in a saucepan and gently simmer until onion is tender.
6
Place chicken under a hot grill (broiler) and brown to a nice rich color.
7
Place on a platter and serve with sauce poured over it.

602

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons paprika, 1 tablespoon curry powder, 1 teaspoon salt, 1 teaspoon garlic, minced, and more.

Yes, Curry Flavoured Red Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Flavoured Red Baked Chicken

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