Curry Flavoured Fried Rice

1. 1

   Mince the onion and green pepper into fairly large pieces.

2. 2

   Cut the wiener sausages into bite-sized pieces.

3. 3

   Heat about 1 tablespoon of vegetable oil (excluded from the recipe) in a frying pan, and stir-fry the wiener sausages.

4. 4

   Add the onion and green pepper, then continue stir-frying.

5. 5

   Add the curry powder, and dashi stock granules, then continue stir-frying.

6. 6

   Adding the curry powder first prevents the rice from getting too powdery.

7. 7

   Add the rice, and stir-fry until the curry powder is blended in.

8. 8

   Sprinkle with salt and pepper (excluded from the recipe) as much as you like.

9. 9

   Turn up the heat to high, and swirl in the soy sauce from the sides of the pan.

10. 10

    Briefly stir-fry, and done.

11. 11

    This is all you need.

* Per serving · 4 servings · Values may vary.

No additional tips available.