How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Flavored Fried Chicken Tenders With Yakisoba Sauce?

You need 6 ingredients. The key ingredients include: 2 tenders Chicken tenders (chicken breasts), 1 tsp Yakisoba sauce (powder) from a packet of yakisoba noodles, 1/2 tsp Curry powder, 1 tsp Beaten egg, and more.

Is Curry Flavored Fried Chicken Tenders With Yakisoba Sauce suitable as pasta & noodles?

Yes, Curry Flavored Fried Chicken Tenders With Yakisoba Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Curry Flavored Fried Chicken Tenders With Yakisoba Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Flavored Fried Chicken Tenders With Yakisoba Sauce Recipe

Name: Curry Flavored Fried Chicken Tenders With Yakisoba Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tenders Chicken tenders (chicken breasts); 1 tsp Yakisoba sauce (powder) from a packet of yakisoba noodles; 1/2 tsp Curry powder; 1 tsp Beaten egg; 1 Plain flour; 1 Vegetable oil

Curry Flavored Fried Chicken Tenders With Yakisoba Sauce – a delicious recipe with tenders Chicken, Yakisoba sauce, Curry, egg, flour, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tenders Chicken tenders (chicken breasts)
1 tsp Yakisoba sauce (powder) from a packet of yakisoba noodles
1/2 tsp Curry powder
1 tsp Beaten egg
1 Plain flour
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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