Pasta Bean Soup

Name: Pasta Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. water; 4 cans zesty tomato soup; 3 cans Great Northern beans; 1 tsp. black pepper; 1 lb. ditalini; 1 green pepper, diced; 1 tsp. basil; 8 tsp. salt; 4 cans water; 1 tsp. garlic powder; 1/2 medium onion, diced; 1 Tbsp. oil

Eats Now Editorial Team · 500 kcal · Pasta & Noodles

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Pasta Bean Soup – a delicious recipe with water, tomato soup, Great Northern beans, black pepper, ditalini, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 gal. water
4 cans zesty tomato soup
3 cans Great Northern beans
1 tsp. black pepper
1 lb. ditalini
1 green pepper, diced
1 tsp. basil
8 tsp. salt
4 cans water
1 tsp. garlic powder
1/2 medium onion, diced
1 Tbsp. oil

1
Saute pepper, onion and basil in oil.
2
Cook pasta al dente (not soft).
3
Heat water.
4
Add all ingredients.
5
Simmer and stir occasionally.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 gal. water, 4 cans zesty tomato soup, 3 cans Great Northern beans, 1 tsp. black pepper, and more.

Yes, Pasta Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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