How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Flavor Shrimp?

You need 6 ingredients. The key ingredients include: 5 shrimps (pull off the shell, remove the vein and wash with salted water well), 1 tbsp garlic (minced), 1 tbsp sake, 1/2~1 tsp curry powder, and more.

Is Curry Flavor Shrimp suitable as seafood?

Yes, Curry Flavor Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Flavor Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Flavor Shrimp Recipe

Name: Curry Flavor Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 shrimps (pull off the shell, remove the vein and wash with salted water well); 1 tbsp garlic (minced); 1 tbsp sake; 1/2~1 tsp curry powder; 1/2 tsp grated ginger; 1 tbsp olive oil

Curry Flavor Shrimp – a delicious recipe with shell, garlic, sake, curry, ginger, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 shrimps (pull off the shell, remove the vein and wash with salted water well)
1 tbsp garlic (minced)
1 tbsp sake
1/2~1 tsp curry powder
1/2 tsp grated ginger
1 tbsp olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

Eats Now Editorial Team

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Curry Flavor Shrimp

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