How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tobago Steamed Fish ?

You need 8 ingredients. The key ingredients include: 4 slices of salmon, onions, garlic, tomatoes, and more.

Is Tobago Steamed Fish suitable as seafood?

Yes, Tobago Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tobago Steamed Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tobago Steamed Fish Recipe

Name: Tobago Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices of salmon; onions; garlic; tomatoes; celery; pinch of salt and pepper; 1/2 cup of coconut milk; 2 tbs oil

Tobago Steamed Fish – a delicious recipe with salmon, onions, garlic, tomatoes, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices of salmon
onions
garlic
tomatoes
celery
pinch of salt and pepper
1/2 cup of coconut milk
2 tbs oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Mussels With Garlic (Liv Rockefeller)
Crawfish Fettucine
Grits with Tomatoes and Shrimp
Shrimp Gumbo

Tobago Steamed Fish

How did you like this recipe?

Frequently Asked Questions