How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Egg Salad Wrap?

You need 12 ingredients. The key ingredients include: 4 hardboiled eggs (peeled and cooled), 1 tablespoon curry powder (I used Vadouvan curry but use any curry powder), 1/4 teaspoon ground cumin, 1/4 teaspoon crushed red pepper flakes (regular or Aleppo), and more.

Is Curry Egg Salad Wrap suitable as salads?

Yes, Curry Egg Salad Wrap falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Egg Salad Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Egg Salad Wrap Recipe

Name: Curry Egg Salad Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hardboiled eggs (peeled and cooled); 1 tablespoon curry powder (I used Vadouvan curry but use any curry powder); 1/4 teaspoon ground cumin; 1/4 teaspoon crushed red pepper flakes (regular or Aleppo); 1/4 teaspoon dried mustard; 1 tablespoon Dijon mustard; 1/4 - 1/2 cups mayo; 1 stalk celery + leaves (diced); 1/4 cup red onion (diced); salt and pepper; 2 wraps (flour, spinach, etc.); 4 Romaine lettuce leaves

Fresh, crisp and full of flavor — this Curry Egg Salad Wrap is a must-try. Made with eggs, curry powder, ground cumin and red pepper. Easy step-by-step …

This Curry Egg Salad Wrap relies on simple, everyday ingredients such as ground cumin, dried mustard, dijon mustard and mayo. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Egg Salad Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions