Creamy Avocado Salad Dressing

1. 1

   Scoop the avocado flesh into the bowl of a food processor. Add the garlic clove and lemon juice and process until coarse.

2. 2

   Add the vinegar and process until the mixture begins to look smooth. Gradually add the olive oil and mix until totally smooth. The texture can be thinned by adding a few tablespoons of water, if desired.

3. 3

   Season the dressing to taste with salt and pepper, and transfer it to a storage container. The dressing will keep for up to three days in a sealed container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.