Curry Egg Rolls Recipe

Name: Curry Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shredded carrots; 2 cups shredded cabbage; egg roll wrappers; 2 teaspoons curry powder; 1 tablespoon soy light sauce; 2 green onions; 1 teaspoon Sriracha; 1 teaspoon chili garlic paste; 1/2 tablespoon fresh lime juice; 1/2 teaspoon ginger powder; oil for frying

Servings: persons

3 shredded carrots
2 cups shredded cabbage
egg roll wrappers
2 teaspoons curry powder
1 tablespoon soy light sauce
2 green onions
1 teaspoon Sriracha
1 teaspoon chili garlic paste
1/2 tablespoon fresh lime juice
1/2 teaspoon ginger powder
oil for frying

1
This is a flavorful eggs roll recipe that is sure to impress. As always, feel free to add more veggies. I usually just use whatever I have in my fridge at the time.
2
In a large bowl, combine vegetables and seasonings. Let sit for about 20 minutes so that the flavors can develop and sink in.
3
Then, place about 2-3 tbs of filling onto egg roll wrappers and fold as directed by package.
4
Fry in batches of 2-4 (depending on the size of your pot) in hot oil. For a healthier version, brush with oil and bake at 425 degrees until golden brown on both sides.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 shredded carrots, 2 cups shredded cabbage, egg roll wrappers, 2 teaspoons curry powder, and more.

Yes, Curry Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Egg Rolls

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