How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 (No. 2) can B&M baked beans, 1 (No. 2) can butter beans, 1 (No. 2) can lima beans, 1 (No. 2) can red kidney beans, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (No. 2) can B&M baked beans; 1 (No. 2) can butter beans; 1 (No. 2) can lima beans; 1 (No. 2) can red kidney beans; 1 lb. bacon; 2 onions; 1 c. brown sugar; 1 c. apple cider vinegar; 1 tsp. dry mustard

Bean Casserole – a delicious recipe with beans, butter beans, beans, red kidney beans, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (No. 2) can B&M baked beans
1 (No. 2) can butter beans
1 (No. 2) can lima beans
1 (No. 2) can red kidney beans
1 lb. bacon
2 onions
1 c. brown sugar
1 c. apple cider vinegar
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Bean Casserole

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