How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frikadeller(Danish Meat Patties) ?

You need 10 ingredients. The key ingredients include: 1 lb. twice ground round steak, 1 lb. twice ground pork (lean), 3 eggs, beaten, 1 3/4 c. milk, and more.

Is Frikadeller(Danish Meat Patties) suitable as meat & poultry?

Yes, Frikadeller(Danish Meat Patties) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Frikadeller(Danish Meat Patties) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frikadeller(Danish Meat Patties) Recipe

Name: Frikadeller(Danish Meat Patties)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. twice ground round steak; 1 lb. twice ground pork (lean); 3 eggs, beaten; 1 3/4 c. milk; 2 1/2 Tbsp. finely chopped onions; 1/2 c. flour; 1/2 c. oats; 1 1/2 tsp. salt; 1/2 tsp. pepper; margarine for frying

Try this homemade Frikadeller(Danish Meat Patties) recipe the whole family will love. Made with twice ground pork, eggs, milk and onions. Easy step-by-s…

This Frikadeller(Danish Meat Patties) relies on simple, everyday ingredients such as twice ground round steak, twice ground pork (lean), eggs, beaten and milk. It comes together quickly and makes 4 servings, at about 1007 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1007

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Frikadeller(Danish Meat Patties)

Tips for the best results

Variations & substitutions

My Personal Notes

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