How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Dip For Vegetables?

You need 10 ingredients. The key ingredients include: 1 can tiny shrimp, 1 1/3 c. mayonnaise, 2 Tbsp. honey, 2 Tbsp. ketchup, and more.

Is Curry Dip For Vegetables suitable as snacks & appetizers?

Yes, Curry Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Curry Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Dip For Vegetables Recipe

Name: Curry Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tiny shrimp; 1 1/3 c. mayonnaise; 2 Tbsp. honey; 2 Tbsp. ketchup; 1 Tbsp. grated onion; 1 tsp. lemon juice; 1 tsp. curry powder; 1/2 tsp. tarragon vinegar; dash of Tabasco; dash of pepper

Curry Dip For Vegetables

Eats Now Editorial Team · 675 kcal · Snacks & Appetizers

Curry Dip For Vegetables – a delicious recipe with shrimp, mayonnaise, honey, ketchup, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Curry Dip For Vegetables

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