How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Crusted Lamb?

You need 5 ingredients. The key ingredients include: 500g lamb backstraps, 125g block PHILADELPHIA Cream Cheese, softened, 2 tablespoons mild curry paste, or to taste, 600g steamed rice, and more.

Is Curry Crusted Lamb suitable as meat & poultry?

Yes, Curry Crusted Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Crusted Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Crusted Lamb Recipe

Name: Curry Crusted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g lamb backstraps; 125g block PHILADELPHIA Cream Cheese, softened; 2 tablespoons mild curry paste, or to taste; 600g steamed rice; 1/2 bunch of washed coriander

Curry Crusted Lamb – a delicious recipe with Cream Cheese, curry paste, rice, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500g lamb backstraps
125g block PHILADELPHIA Cream Cheese, softened
2 tablespoons mild curry paste, or to taste
600g steamed rice
1/2 bunch of washed coriander

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Crusted Lamb

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