How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Crunch Salad With Naan ?

You need 14 ingredients. The key ingredients include: 1 cup plain Greek-style yogurt, Juice of 1 lemon, 2 tablespoons curry powder, 1 tablespoon honey, and more.

Is Curry Crunch Salad With Naan suitable as salads?

Yes, Curry Crunch Salad With Naan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Crunch Salad With Naan ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Crunch Salad With Naan Recipe

Name: Curry Crunch Salad With Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain Greek-style yogurt; Juice of 1 lemon; 2 tablespoons curry powder; 1 tablespoon honey; 1 teaspoon turmeric; 1 teaspoon ground cardamom; Ground cinnamon, for sprinkling; 3 tablespoons extra-virgin olive oil (EVOO); Salt and pepper; 3 cups chopped poached chicken or skinned rotisserie chicken; 1 cup red or black seedless grapes, halved; 4 scallions, very thinly sliced on an angle; 1/4 cup slivered almonds, toasted; 4 naan breads, heated

Fresh, crisp and full of flavor — this Curry Crunch Salad With Naan is a must-try. Made with yogurt, lemon, curry powder and honey. Easy step-by-step in…

This Curry Crunch Salad With Naan relies on simple, everyday ingredients such as plain greek-style yogurt, juice of 1 lemon, curry powder and honey. It comes together quickly and makes 4 servings, at about 522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Curry Crunch Salad With Naan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions