Name: Celery In Blue-Cheese Dressing On Spinach Celery Salad
Yield: 4 servings
Ingredients: Celery in Blue-Cheese Salad Dressing; 1 stalk celery, strings peeled; 1 egg, very fresh; 1/3 cup canola oil; 3 Tablespoons organic cider vinegar, (Bragg); 1 packet sweetener (Sweet-n-Low) or Agave (1 teaspoon) ); 1/4 teaspoon white pepper; 2/3 cup olive oil; 1 clove garlic; 1 Tablespoon prepared mustard (Westbrae Natural Stoneground); 3 ounces blue cheese (85 g.) (St. Clemens Danablu); salt, if needed; Celery Spinach Salad; 4 stalks celery; 3 cups salad spinach, washed and spun; 1/2 red onion, thinly sliced; cherry tomatoes, as you like

Servings: 4 persons

Celery in Blue-Cheese Salad Dressing
1 stalk celery, strings peeled
1 egg, very fresh
1/3 cup canola oil
3 Tablespoons organic cider vinegar, (Bragg)
1 packet sweetener (Sweet-n-Low) or Agave (1 teaspoon) )
1/4 teaspoon white pepper
2/3 cup olive oil
1 clove garlic
1 Tablespoon prepared mustard (Westbrae Natural Stoneground)
3 ounces blue cheese (85 g.) (St. Clemens Danablu)
salt, if needed
Celery Spinach Salad
4 stalks celery
3 cups salad spinach, washed and spun
1/2 red onion, thinly sliced
cherry tomatoes, as you like

1
["In food processor or blender, mix the first five ingredients.", "With processor running, add the olive oil through the chute in a steady stream. Do not over process.", "Chunk celery stalk into 8 pieces or so.
2
Break blue cheese into sixths.
3
Add mustard, garlic clove halves, celery chunks and blue cheese.
4
Process until celery is smooth. (I like to leave some blue cheese chunks.)
5
Add salt, if needed.", "Mix spinach and onions together. Put on serving plate and sprinkle celery all over. Add tomatoes and enjoy with Celery Blue Cheese Salad Dressing."]

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Celery In Blue-Cheese Dressing On Spinach Celery Salad

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