Quick Red Cabbage Slaw

1. 1

   Shred the cabbage with a mandoline or box grater, then julienne the carrot into the size of your choice. Core the apple and slice.

2. 2

   Put a cup of the grated cabbage in a bowl, then add the carrot sticks and apple slices. Mix together and set aside.

3. 3

   Mix mayo, sriracha and rice wine vinegar is a small glass bowl. Add more sriracha if you want a spicier sauce.

4. 4

   Add the sauce to the cabbage mixture and stir until well distributed. Let the slaw sit for at least ten minutes, or for a few hours to bring out the flavor.

5. 5

   Portion the slaw into tiny serving cups to go with burgers or sliders, or layer sliced roasted chicken on top for a delicious, crunchy salad. Garnish with raspberries, carrot and apple.

No nutritional information available.

No additional tips available.