Curry Crumbed Chicken Schnitzels

1. 1

   Place your hand on each fillet and CAREFULLY slice them length ways vertically, repeat with each fillet (so you get 8 thinner fillets).

2. 2

   Place the flour in one medium sized bowl and the bread crumbs in another.

3. 3

   Place the egg, water and curry paste in a third bowl and whisk together with a fork.

4. 4

   Dredge each peice of chicken in the flour, then the curry/egg mix and finish with the crumbs. Repeat with all 8 fillets. (This can be done ahead of time).

5. 5

   In a large pan or skillet heat the oil and shallow fry the chicken until golden on both sides and cooked through (about 8 minutes).

6. 6

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.