Curry Crepe Batter

1. 1

   In a blender or food processor blend the flour, curry powder, salt, broth, eggs, and butter or 5 seconds.

2. 2

   Turn off the motor, with a rubber spatula scrape down sides of container, and blend for another 20 seconds.

3. 3

   Transfer the batter to a bowl, let stand covered for 1 hour.

4. 4

   Make crepes in the same procedure as basic crepe batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.