Hamburger Quiche

1. 1

   Prepare pastry shell.

2. 2

   Preheat oven to 425F.

3. 3

   Brown hamburger meat in skillet, then drain off excess fat.

4. 4

   Mix meat and onion.

5. 5

   Reserve a small amount and place remaining meat mixture in pastry shell.

6. 6

   Sprinkle cheese over meat.

7. 7

   Beat eggs, cream and seasonings and pour over meat and cheese.

8. 8

   Bake 15 minutes.

9. 9

   Reduce oven temperature to 300F and bake 30 minutes longer.

10. 10

    sprinkle remaining meat on top and bake 5 minutes more.

11. 11

    let pie stand 10 minutes before serving.

12. 12

    This quiche is good for family supper with a salad accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.