How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Crab Dip ?

You need 8 ingredients. The key ingredients include: 1 carton (16 oz.) light sour cream (do not use fat free), 1 pkg. (8 oz.) cream cheese, 1 cup light mayonnaise, 2 tsp. Lemon juice, and more.

Is Curry Crab Dip suitable as seafood?

Yes, Curry Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Crab Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Crab Dip Recipe

Name: Curry Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 carton (16 oz.) light sour cream (do not use fat free); 1 pkg. (8 oz.) cream cheese; 1 cup light mayonnaise; 2 tsp. Lemon juice; 1 tsp. Salt; 1 tbsp. Accent; 1 tbsp. Curry powder; 1 lb. Lump crabmeat

Curry Crab Dip – a delicious recipe with sour cream, cream cheese, light mayonnaise, Lemon juice, Salt, Accent. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 carton (16 oz.) light sour cream (do not use fat free)
1 pkg. (8 oz.) cream cheese
1 cup light mayonnaise
2 tsp. Lemon juice
1 tsp. Salt
1 tbsp. Accent
1 tbsp. Curry powder
1 lb. Lump crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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