How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp Soup (Caldo De Camaron)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 3 potatoes, peeled and cubed, 2 carrots, peeled and cubed, and more.

Is Mexican Shrimp Soup (Caldo De Camaron) suitable as seafood?

Yes, Mexican Shrimp Soup (Caldo De Camaron) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp Soup (Caldo De Camaron)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp Soup (Caldo De Camaron) Recipe

Name: Mexican Shrimp Soup (Caldo De Camaron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 3 potatoes, peeled and cubed; 2 carrots, peeled and cubed; 2 quarts fish broth; 1 cube shrimp bouillon; 1 2/3 pounds uncooked medium shrimp, peeled and deveined; salt to taste (optional); 1 lime, cut into 8 wedges; 2 jalapeno peppers, chopped

Mexican Shrimp Soup (Caldo De Camaron)

Eats Now Editorial Team · 355 kcal · Seafood

Mexican Shrimp Soup (Caldo De Camaron) – a delicious recipe with olive oil, onion, potatoes, carrots, fish broth, shrimp bouillon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mexican Shrimp Soup (Caldo De Camaron)

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