How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Shrimp Soup (Caldo De Camaron)?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, chopped, 3 potatoes, peeled and cubed, 2 carrots, peeled and cubed, and more.

Is Mexican Shrimp Soup (Caldo De Camaron) suitable as seafood?

Yes, Mexican Shrimp Soup (Caldo De Camaron) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mexican Shrimp Soup (Caldo De Camaron)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Shrimp Soup (Caldo De Camaron) Recipe

Name: Mexican Shrimp Soup (Caldo De Camaron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 3 potatoes, peeled and cubed; 2 carrots, peeled and cubed; 2 quarts fish broth; 1 cube shrimp bouillon; 1 2/3 pounds uncooked medium shrimp, peeled and deveined; salt to taste (optional); 1 lime, cut into 8 wedges; 2 jalapeno peppers, chopped

Warm up with this hearty Mexican Shrimp Soup (Caldo De Camaron) recipe. Made with olive oil, onion, potatoes and carrots. Easy step-by-step instructions…

This Mexican Shrimp Soup (Caldo De Camaron) relies on simple, everyday ingredients such as olive oil, small onion, chopped, potatoes, peeled and cubed and carrots, peeled and cubed. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Shrimp Soup (Caldo De Camaron)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions