Curry Crab Appetizers

1. 1

   Use fresh crab if possible.

2. 2

   If not, canned or frozen crab meat is acceptable, but not as good.

3. 3

   Place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab pieces.

4. 4

   At this point, begin adding mayo to obtain the texture you seek- it should hold together, but not be mushy.

5. 5

   The mayo should just serve as a binder.

6. 6

   Then begin to add curry powder to taste; we like it very spicy, so I use about 2 Tblspn curry per pound of crab meat.

7. 7

   Start small, taste& add more if you want it hot& spicy.

* Per serving · 4 servings · Values may vary.

No additional tips available.