How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon/Mint Salad?

You need 7 ingredients. The key ingredients include: 3 quarts watermelon, cubes, ¾ cup thinly sliced sweet onion, ½ cup minced fresh mint leaves, 3 tablespoons cider vinegar, and more.

Is Watermelon/Mint Salad suitable as salads?

Yes, Watermelon/Mint Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon/Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon/Mint Salad Recipe

Name: Watermelon/Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts watermelon, cubes; ¾ cup thinly sliced sweet onion; ½ cup minced fresh mint leaves; 3 tablespoons cider vinegar; 1 dash salt; 1 tablespoon chili powder; 6 tablespoons olive oil

Watermelon/Mint Salad – a delicious recipe with watermelon, sweet onion, mint, cider vinegar, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 quarts watermelon, cubes
¾ cup thinly sliced sweet onion
½ cup minced fresh mint leaves
3 tablespoons cider vinegar
1 dash salt
1 tablespoon chili powder
6 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Salads

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