Curry Chops

1. 1

   Wash pork chops.

2. 2

   Rub with salt, pepper, garlic salt, curry powder, Worcestershire sauce and ketchup on both sides.

3. 3

   Layer pork chops with onions and wrap; let them marinate for 2 hours. In saucepan, saute onions and brown chops and then cover with water.

4. 4

   Cook slowly for about 1 to 1 1/2 hours.

5. 5

   The juice from the pork chops will be a gravy that you can serve over rice.

No additional tips available.