Hash Pinwheels With Cheese Sauce Recipe

Name: Hash Pinwheels With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick; 1/2 cup cold water; 2 tablespoons shortening; 1 (15 ounce) can roast beef hash; pepper; 2 tablespoons margarine; 2 tablespoons Bisquick; 1/4 teaspoon salt; 1/4 teaspoon dry mustard; 1 cup milk; 1/2 cup shredded mild cheddar cheese

Servings: persons

2 cups Bisquick
1/2 cup cold water
2 tablespoons shortening
1 (15 ounce) can roast beef hash
pepper
2 tablespoons margarine
2 tablespoons Bisquick
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 cup milk
1/2 cup shredded mild cheddar cheese

1
Preheat oven to 425 degrees.
2
Stir 2 cups bisquick, water, and shortening together.
3
Gently smooth dough into a ball on floured board. Knead 5 times.
4
Roll dough into a rectangle, 9x12 inches.
5
Spread hash over dough to within 1/2 inch of edge, sprinkle lightly with pepper.
6
Roll up, beginning with narrow end, cut into 9 (1-inch) slices.
7
Place slices, cut side down, in a greased 9x9 inch pan.
8
Bake 30 minutes.
9
Melt margarine in a pot on the stove-top.
10
Blend in bisquick, salt, and mustard.
11
Cook over low heat, stirring until smooth and bubbly.
12
Remove from heat, stir in milk, heat to boiling, stirring constantly.
13
Boil and stir 1 minute Stir in cheese.
14
Heat over low heat until cheese is melted.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Bisquick, 1/2 cup cold water, 2 tablespoons shortening, 1 (15 ounce) can roast beef hash, and more.

Yes, Hash Pinwheels With Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Pinwheels With Cheese Sauce

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