How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Salad With Cucumbers?

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 scallion, finely chopped, 1 tablespoon fresh parsley, chopped, 1 1/2 teaspoons curry powder, and more.

Is Curry Chicken Salad With Cucumbers suitable as salads?

Yes, Curry Chicken Salad With Cucumbers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Salad With Cucumbers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chicken Salad With Cucumbers Recipe

Name: Curry Chicken Salad With Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 scallion, finely chopped; 1 tablespoon fresh parsley, chopped; 1 1/2 teaspoons curry powder; 1 teaspoon cider vinegar; 1/4 teaspoon cinnamon; 3 cups cooked chicken, cubed; 1/3 cup celery, chopped; 1/2 cup cucumber, peeled, seeded and chopped; salt & pepper

Fresh, crisp and full of flavor — this Curry Chicken Salad With Cucumbers is a must-try. Made with mayonnaise, scallion, fresh parsley and curry powder.…

This Curry Chicken Salad With Cucumbers relies on simple, everyday ingredients such as mayonnaise, scallion, finely chopped, fresh parsley, chopped and curry powder. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken Salad With Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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