How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Salad?

You need 10 ingredients. The key ingredients include: 2 c. mayonnaise (add last, you may need less), 2 Tbsp. lemon juice, 2 1/2 Tbsp. soy sauce, 1 rounded Tbsp. curry powder, and more.

Is Curry Chicken Salad suitable as salads?

Yes, Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry Chicken Salad Recipe

Name: Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. mayonnaise (add last, you may need less); 2 Tbsp. lemon juice; 2 1/2 Tbsp. soy sauce; 1 rounded Tbsp. curry powder; 3 c. white chicken meat, cooked; 1 1/2 c. chopped celery; 1 (6 oz.) can water chestnuts; 2 c. white grapes (cut in half); 1 lb. can pineapple chunks, well drained; 1/2 c. almonds

Fresh, crisp and full of flavor — this Curry Chicken Salad is a must-try. Made with mayonnaise, lemon juice, soy sauce and curry powder. Easy step-by-st…

This Curry Chicken Salad relies on simple, everyday ingredients such as lemon juice, soy sauce, rounded tbsp. curry powder and white chicken meat, cooked. It comes together quickly and makes 4 servings, at about 1439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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