Curry Chicken Salad

Name: Curry Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mango; 1 cup sour cream; 2 teaspoons soy sauce; 1 teaspoon curry; ½ teaspoon salt; 8 chicken breasts, cooked & cubed; 1 cup diced celery; ¼ cup slivered almonds; raisins; sliced grapes

Eats Now Editorial Team · 544 kcal · Salads

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Curry Chicken Salad – a delicious recipe with mango, sour cream, soy sauce, curry, salt, chicken breasts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup mango
1 cup sour cream
2 teaspoons soy sauce
1 teaspoon curry
½ teaspoon salt
8 chicken breasts, cooked & cubed
1 cup diced celery
¼ cup slivered almonds
raisins
sliced grapes

1
Mix 1st five ingredients well.
2
Add next three ingredients.
3
Add raisins & sliced grapes to your liking.
4
Serve on a bed of lettuce or in a croissant.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mango, 1 cup sour cream, 2 teaspoons soy sauce, 1 teaspoon curry, and more.

Yes, Curry Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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