Curry Chicken Pizza with Yogurt Sauce Recipe

Name: Curry Chicken Pizza with Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2- 1/2 Tablespoons Olive Oil, Divided; 1 Tablespoon Indian Curry; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 3/4 teaspoons Salt, Divided; 2 Chicken Breasts; 1 English Cucumber, Grated; 1/2 cups Greek Yogurt; 1 teaspoon Cumin; 1/2 Lime, Juiced; 1/4 teaspoons Ground Pepper; 2 Onions, Thinly Sliced; 1/2 Red Pepper, Thinly Sliced; 1/2 cups Red Pepper Hummus, Or As Needed; 3 pieces Naan Bread; 2 Tablespoons Fresh Cilantro, Roughly Chopped

Servings: persons

2- 1/2 Tablespoons Olive Oil, Divided
1 Tablespoon Indian Curry
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
3/4 teaspoons Salt, Divided
2 Chicken Breasts
1 English Cucumber, Grated
1/2 cups Greek Yogurt
1 teaspoon Cumin
1/2 Lime, Juiced
1/4 teaspoons Ground Pepper
2 Onions, Thinly Sliced
1/2 Red Pepper, Thinly Sliced
1/2 cups Red Pepper Hummus, Or As Needed
3 pieces Naan Bread
2 Tablespoons Fresh Cilantro, Roughly Chopped

1
Chicken Marinade: In a bowl, place 1 1/2 tablespoons olive oil, curry powder, garlic and onion powder, and 1/2 teaspoon salt; mix together.
2
Add chicken breast to the bowl and massage the marinade into the chicken.
3
Cover and refrigerate for about 2 hours.
4
For the cucumber yogurt sauce, add cucumber, Greek yogurt, cumin, lime juice, remaining salt and pepper to a bowl and mix together.
5
Place in fridge until ready to use.
6
Heat skillet with remaining 1 tablespoon olive oil to medium high heat.
7
When hot, add onions and saute for about 1 minute.
8
Turn temperature down to medium low and cook until caramelized, about 3045 minutes.
9
Start the grill at medium high.
10
When hot, add chicken breast and cook until the internal temperature reaches 165 degrees F.
11
Meanwhile, start to prepare your pizza for the grill.
12
Spread the red pepper hummus onto the naan bread in a thin layer, much like you would pizza sauce, about 2 to 3 tablespoons per pizza.
13
Top with onions and red peppers.
14
Once chicken is done, chop and add to the top of the pizza.
15
Place the pizza on the grill (medium low temperature) and cook until warmed all the way through, about 10 minutes.
16
If the pizza gets too dark on the bottom, take off of grill and put in oven at low broil for about 23 minutes.
17
Top with fresh cilantro and serve with cucumber yogurt sauce.
18
Enjoy!

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2- 1/2 Tablespoons Olive Oil, Divided, 1 Tablespoon Indian Curry, 1 teaspoon Garlic Powder, 1 teaspoon Onion Powder, and more.

Yes, Curry Chicken Pizza with Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curry Chicken Pizza with Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions