Curry Chicken in Clay Pot Recipe

Name: Curry Chicken in Clay Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless chicken thighs; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 teaspoon finely chopped fresh ginger; 1 tablespoon cornstarch; 6 small new red potatoes, cut into 1/2-inch slices; 1 small carrot, peeled and cut into 1/4-inch slices; 2 tablespoons vegetable oil; 2 teaspoons minced garlic; 1 medium onion, thinly sliced; 2 tablespoons curry powder; 1 medium tomato, cut into 1/2-inch wedges; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 green onion, with top, cut into 1-inch pieces

Servings: persons

1 pound skinless, boneless chicken thighs
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon finely chopped fresh ginger
1 tablespoon cornstarch
6 small new red potatoes, cut into 1/2-inch slices
1 small carrot, peeled and cut into 1/4-inch slices
2 tablespoons vegetable oil
2 teaspoons minced garlic
1 medium onion, thinly sliced
2 tablespoons curry powder
1 medium tomato, cut into 1/2-inch wedges
1 tablespoon soy sauce
1 teaspoon sugar
1 green onion, with top, cut into 1-inch pieces

1
Preheat the oven to 400F.
2
Place a 2-quart clay pot or heavy casserole with a cover in the oven to heat.
3
Trim the fat from the chicken and cut the chicken into 1-inch cubes.
4
In a bowl, combine the salt, pepper, ginger, and cornstarch.
5
Toss the chicken with the cornstarch mixture and set aside.
6
Bring 2 cups water to a boil in a saucepan over high heat.
7
Add the potatoes and carrot, cover, and cook 2 minutes.
8
Drain and set aside.
9
Heat a nonstick skillet or wok over high heat until hot.
10
Add the vegetable oil and the chicken; stir and cook until lightly browned, about 1 minute.
11
Add the garlic, onion, curry powder, and tomato and stir-fry 1 minute.
12
Add the potatoes, carrot, soy sauce, and sugar and continue to stir until well mixed.
13
Turn off the heat and transfer the mixture to the preheated clay pot.
14
Cover the clay pot and return to the preheated oven for 15 to 20 minutes.
15
Serve hot.
16
To hold the finished dish, turn the oven off and keep warm until ready to serve.
17
Stir in the green onion just before serving.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound skinless, boneless chicken thighs, 1/4 teaspoon salt, 1/8 teaspoon white pepper, 1 teaspoon finely chopped fresh ginger, and more.

Yes, Curry Chicken in Clay Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken in Clay Pot

How did you like this recipe?

Frequently Asked Questions