Try this homemade Oil Pan Pot Roast recipe the whole family will love. Made with fresh brisket, onion, salt and potatoes. Easy step-by-step instructions…
This Oil Pan Pot Roast relies on simple, everyday ingredients such as piece boneless fresh brisket, onion, sliced, salt and pepper and medium potatoes, peeled. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026