Oil Pan Pot Roast

1. 1

   In a large, heavy kettle, brown beef in its own fat.

2. 2

   Pour off fat.

3. 3

   Add sliced onion, cover and cook over low heat for 1 hour. Put meat in shallow pan to cool.

4. 4

   Cut into attractive serving-size slices.

5. 5

   Return to kettle and sprinkle with salt and pepper. Cover and simmer 2 hours, or until tender.

6. 6

   Turn slices once.

7. 7

   Add potatoes during the last 45 minutes of cooking.

8. 8

   Remove meat and potatoes to hot platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.