How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Pork chops?

You need 6 ingredients. The key ingredients include: 1 (32 ounce) bagrefrigerated sauerkraut or 2 (14 ounce) cans sauerkraut, undrained, 1 large unpeeled cooking apple, chopped (1 1/2 cups), 2 medium onions, chopped (1 cup), ⅓ cup uncooked regular barley (not quick-cooking), and more.

Is Bavarian Pork chops suitable as meat & poultry?

Yes, Bavarian Pork chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bavarian Pork chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Pork chops Recipe

Name: Bavarian Pork chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bagrefrigerated sauerkraut or 2 (14 ounce) cans sauerkraut, undrained; 1 large unpeeled cooking apple, chopped (1 1/2 cups); 2 medium onions, chopped (1 cup); ⅓ cup uncooked regular barley (not quick-cooking); 8 pork loin or 8 pork chops, 3/4 inch thick; ⅔ cup barbecue sauce

Try this homemade Bavarian Pork chops recipe the whole family will love. Made with cans sauerkraut, cooking apple, onions and regular barley. Easy step-…

This Bavarian Pork chops relies on simple, everyday ingredients such as barbecue sauce. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (32 ounce) bagrefrigerated sauerkraut or 2 (14 ounce) cans sauerkraut, undrained
1 large unpeeled cooking apple, chopped (1 1/2 cups)
2 medium onions, chopped (1 cup)
⅓ cup uncooked regular barley (not quick-cooking)
8 pork loin or 8 pork chops, 3/4 inch thick
⅔ cup barbecue sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Meat & Poultry

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