How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caper Chicken?

You need 6 ingredients. The key ingredients include: 4 frozen boned, skinned chicken breast halves (about 8 oz. each), 3 cups chopped ripe tomatoes, 3 tablespoons drained capers, 1/2 cup slivered fresh basil leaves, and more.

Is Caper Chicken suitable as meat & poultry?

Yes, Caper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caper Chicken Recipe

Name: Caper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 frozen boned, skinned chicken breast halves (about 8 oz. each); 3 cups chopped ripe tomatoes; 3 tablespoons drained capers; 1/2 cup slivered fresh basil leaves; 1/4 cup shredded parmesan cheese; Salt

Caper Chicken – a delicious recipe with frozen boned, chopped ripe tomatoes, capers, basil, parmesan cheese, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 frozen boned, skinned chicken breast halves (about 8 oz. each)
3 cups chopped ripe tomatoes
3 tablespoons drained capers
1/2 cup slivered fresh basil leaves
1/4 cup shredded parmesan cheese
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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